Le Clos Galerne Savennières Blanc AOP 2022 chile Fermentation took place in temperature-controlled

Fermentation took place in temperature-controlled vats

with hints of lime leaves and sea spray

ensuring each bottle reflects the house’s dedication to quality and individuality

allows for the cultivation of high-quality grapes that embody the distinctive terroir of Château Haut-Brion

Le Clos Galerne Savennières Blanc AOP 2022 chile Fermentation took place in temperature-controlledWinery Background and History Le Clos Galerne is a 12 hectare estate located in the heart of Anjou Noir, within Frances Loire Valley. Established in 2018 by Myrtille and Cdric Bourez, the domaine encompasses vineyards in notable lieux dits such as Pierre Bise and Moulin Brl in Beaulieu sur Layon, as well as plots in Savennires, Chaume, and Quarts de Chaume. The estate is committed to producing terroir driven wines with an emphasis on sustainability,